This dramatically expanded second edition has more than 40 new recipes you're sure to love, including cinnamon rolls, gingerbread men, doughnuts, fresh pasta, and buttermilk pancakes, along with the many breakthrough recipes of the first edition. Annalise Roberts published the first edition of Gluten-Free Baking Classics in 2006, and it has since sold through five printings. She also writes for and maintains the website food philosopher.com. She works with a variety of celiac support groups in the New York metropolitan area and teaches gluten-free cooking classes in New Jersey. 211 pages, soft cover