Udi's Wholegrain Bread is the closest to "real" bread that we have found. It has a great shelf life (approximately 4 days at room temp) and freezes well (up to 6 months). It makes great crispy toast and fantastic grilled sandwiches. In addition to being Gluten Free, Udi's Breads are also Dairy, Soy and Nut Free. Ingredients: Filtered water, brown rice flour, tapioca starch, potato starch, sunflower oil, egg whites, evaporated cane juice, tapioca maltodextrin, teff flour, tapioca syrup or brown rice syrup, flax seed meal, yeast, xanthan gum, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), mold inhibitor (cultured corn syrup, citric acid), molasses (dry molasses and maltodextrin), enzymes, ascorbic acid (ascorbic acid, mycricrystalline cellulose, corn starch). Contains eggs