A traditional favorite...
Andrea’s Herb Stuffing
15 oz. Andrea's Gluten Free Herb Stuffing Bread
3 T Butter
3/4 cup chopped celery
1/2 cup chopped onion
2 cups Gluten Free Chicken Broth (Full Flavor Foods Chicken Stock Mix)
4 - 6 oz. Cooked Pork Sausage (optional)
1/4 teaspoon pepper
Allow stuffing bread to come to room temperature.
Saute celery and onion in butter until transparent.
Mix celery, onion and butter with remaining ingredients.
Pour into an oven safe pan.
(Stuffing can be made ahead until this point and refrigerated.)
Bake, covered at 350 for approximately 30 minutes.
Uncover for 10 minutes if you like a crunchy top.
Serves 8 - 10