A traditional favorite...
15 oz. Andrea's Gluten Free Herb Stuffing Bread
4 T Butter
1 cup chopped celery
3/4 cup chopped onion
2 1/2 cups Gluten Free Chicken Broth
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 - 6 oz. Cooked Pork Sausage (optional)
Allow stuffing bread to come to room temperature.
Saute celery and onion in butter until transparent.
In large bowl, mix stuffing bread, chicken broth, sautéed celery and onion, salt and pepper.
Stir well, mixing with hands to break up bread.
Add cooked sausage if desired.
Pour into an oven safe pan that has been sprayed with non-stick spray. (Stuffing can be made ahead until this point and refrigerated.)
Bake, covered at 350 for approximately 30 minutes. Uncover for 10 minutes if you like a crunchy top.
Serves 8 - 10