Biscuits and Sausage Cream Gravy
4 Andrea's Gluten Free Biscuits
6 oz Breakfast Pork Sausage
1 packet Full Flavor Foods Cream Soup Mix
12 oz. Water
Fresh Ground Pepper
Bake Biscuits per package directions.
Cook about 6 oz. bulk breakfast sausage - breaking up into crumbles. Drain grease.
Mix 12 oz cold water with Full Flavor Foods Cream Soup Mix packet in a bowl
Pour dry soup and water mixture into pan with cooked sausage and heat until sauce thickens. Stir in freshly ground pepper to taste.
Serve Hot over Andrea's Gluten Free Biscuits.