Breaded Chicken with Bacon and Cheese
A quick and easy dinner idea...
Recipe courtesy of Yoshie G.
6 boneless, skinless chicken breasts
1 egg, beaten
2 cups Herb Stuffing bread crumbs (Make bread crumbs with Andrea's Herb Stuffing Bread in food processor.)
Salt & Pepper
Cooking Spray (Olive oil spray recommended)
6 precooked bacon strips
6 provolone or mozzarella cheese slices
Preheat oven to 400 degrees. Spray baking sheet or pan with cooking spray.
Put the egg in a bowl large enough to dip chicken breast. Season with salt & pepper
Put Andrea’s bread crumbs in another similar size bowl. Season with salt & pepper
Dip chicken breast in egg, then transfer to bread crumbs and coat on all sides. Repeat with all breasts.
Lay chicken breasts on baking sheet or pan, one inch apart. Spray Breaded Chicken with cooking spray.
Bake until chicken is cooked thoroughly, about 20 min. Remove chicken and place one slice of bacon an one slice of cheese on top of each breast. Bake another 5 min. or until cheese is melted/bubbly.