Broccoli Salad with Bacon and Sunflower Seeds

This easy recipe is one of my family's favorites!

About 10 slices bacon or prepared real bacon bits if you prefer.
Cut raw bacon into into small pieces while cold.
Cook in skillet or Bake on lined sheet pan at 300 until crispy, stirring occasionally.
Spread bacon onto paper towel to cool
5 - 6 cups small broccoli florets
1/4 cup red onion, diced
1/2 cup raisins
1 cup sunflower seeds (I prefer roasted sunflower seeds)
Dressing - Mix together:
3 tablespoons vinegar (I used apple cider, but any type will do)
2 tablespoons sugar
2/3 - 1 cup mayonnaise (dressing will soak in as it sets)
Toss all together and let set in refrigerator for about 30 minutes.