Buffalo Chicken Dip
Recipe courtesy of Amy O.
3-5 chicken breasts, boiled and shredded
1 cup Frank's Red Hot Sauce
1/2 cup Ranch dressing
2 cups sharp Cheddar, shredded
8 oz light cream cheese
Mix all together and bake 20 minutes 350 degrees. Serve with Fritos Scoops (yes, they are gluten-free!).
Note: It is even better if you mix ahead of time and let sit for a few hours or overnight before baking.