Buffalo Chicken Dip

Recipe courtesy of Amy O.

3-5 chicken breasts, boiled and shredded
1 cup Frank's Red Hot Sauce
1/2 cup Ranch dressing
2 cups sharp Cheddar, shredded
8 oz light cream cheese

Mix all together and bake 20 minutes 350 degrees.  Serve with Fritos Scoops (yes, they are gluten-free!).

Note:  It is even better if you mix ahead of time and let sit for a few hours or overnight before baking.