Cheese and Herb Pull-apart Bread

Crispy, buttery, savory...great on its own for parties or the perfect side dish!

1/4 cup (1/2 stick) melted butter
1/4 cup olive oil
1 tsp dried Italian Seasoning
1 tsp garlic powder
1/4 tsp ground black pepper
1 1/2 to 2 cups grated parmesan cheese
1 package Andrea's Biscuit Dough
Preheat oven to 350 degrees F. Spray 9" square baking dish with non-stick spray; set aside.
Thaw biscuit dough (1-2 hours or in refrigerator overnight). Cut each biscuit into 4 pieces.
In a small bowl, combine butter, oil, Italian Seasoning, and garlic powder. Place cheese in separate bowl.
Dip each piece into butter/oil mixture, then coat with cheese. Place biscuit pieces into prepared pan; overlapping will occur, or create a second layer.
Bake uncovered 20 minutes or longer, until golden brown and biscuits feel slightly firm to touch. 
Let cool in pan 10 minutes.  Invert bread onto plate.  (Cover baking pan with your serving plate and flip both leaving baked bread right side up on your serving plate.)
Serve warm.