An easy, elegant recipe you can prepare ahead of time...


2 lbs Boneless Skinless Chicken Breasts
1 lemon (zest and juice)
2 teaspoons fresh minced garlic
2 teaspoons dried thyme
1 teaspoon paprika
1 teaspoon salt
2 Tablespoons Olive Oil

Mix  marinade ingredients to form a rub for the chicken.
Apply rub to chicken breasts and allow to marinate 2 - 8 hours. 

1 - 15 oz bag Andrea's Gluten Free Herb Stuffing Bread
1/2 cup butter
3/4 cup diced Celery
1/2 cup diced Onion
1 Apple, diced
1 cup julienne Fresh Spinach (optional)
2 cups Gluten Free Chicken Broth
1/2 cup Sliced Almonds - toasted in 350 oven for 5 min
black pepper 

Saute celery, onions and apple in butter until transparent. Add spinach. 
Saute about 5 minutes.
Add stuffing bread, chicken broth, almonds and pepper. 

Place stuffing in oven safe 13x9 pan or glass dish.
Lay marinated chicken breasts on top of stuffing.
Bake in 350 degree oven for 30-40 minutes or until internal temperature of chicken reaches 165 degrees.