Sure to be a breakfast favorite!
Recipe courtesy of Debra H.
1/3 cup sugar
3 1/2 tbsp melted butter
1 tbsp vegetable oil
1 tsp vanilla
1 2/3 cups milk
2 cups Andrea's Gluten Free Pancake Mix
2/3 cup cocoa powder
1/2 tsp baking soda
1/2 tsp baking powder
additional water as needed to thin batter to desired consistency
Blend eggs, sugar, butter, oil and vanilla together in mixing bowl.
In separate bowl, mix dry ingredients together: GF pancake mix, cocoa powder, baking soda, baking powder, and set aside.
Add 1 cup of dry mixed ingredients into batter to gradually incorporate into batter.
Add 1 cup of milk and blend into batter. Add remaining dry ingredients into batter and blend.
Add remaining milk into batter. Thin batter with additional water as needed to thin batter to desired consistency.
Cook as you would any type of pancake. Serve with chocolate syrup and whipped cream topping if desired. Also good with raspberry jam or maple syrup.