Corn Souffle Casserole
A great side dish for any occasion...
Recipe courtesy of Andrea K.
2 cans (14.75 oz each) creamed corn
1 stick butter, melted
1 package Really Great Food Cornbread mix
1 1/2 cups sour cream
1 1/2 cups shredded cheddar cheese
Preheat oven to 350.
Mix all ingredients together. Bake at 350 for 45 minutes in a greased 9x13 pan.