Filled Pies

Before preparing these pies, Andrea's Pie Crust should be baked in a preheated 350 degree oven, 10-12 minutes until lightly golden. Cool completely before using for these recipes.

Banana Creme Pie

  1. 1 Andrea's Ready-to-Bake Pie Crust, baked
  2. 3 Ripe Bananas
  3. 1 Box Jello Brand Banana Creme Pudding, prepared according to pkg directions
  4. Cool Whip

Bake pie crust as directed on package.  Allow crust to cool completely before assembling pie. 
Slice bananas and completely cover inside bottom of pie shell with banana slices. Pour pudding over banana slices, spread evenly. Cover pudding with desired amount of Cool Whip. Refrigerate and serve cold.

Chocolate Pie

  1. 1 Andrea's Ready-to-Bake Pie Crust, baked
  2. 1 Box Jello Brand Chocolate Pudding, prepared according to pkg directions
  3. Cool Whip

Bake pie crust as directed on package. Allow crust to cool completely before assembling pie.
Pour pudding into pie shell, spread evenly. Cover pudding with desired amount of Cool Whip.
Refrigerate and serve cold.

Lemon Raspberry Pie

  1. 1 Andrea's Ready-to-Bake Pie Crust, baked
  2. 1 can Duncan Hines Wilderness Original Lemon Pie Filling and Topping
  3. 1 can Duncan Hines Wilderness Raspberry Filling and Topping
  4. Cool Whip

Bake pie crust as directed on package. Allow crust to cool completely before assembling pie.
Spread Raspberry Filling in pie shell, spread evenly. Add a layer of Lemon Filling, spread evenly. Cover pudding with desired amount of Cool Whip. Refrigerate and serve cold.