A family favorite...
Recipe courtesy of Carol N.
1 large onion, thinly sliced
1 cup Andrea's Gluten Free Flour Blend
1 1/2 tsp salt
1/2 tsp white pepper
1 cup vegetable oil
Separate onion slices into rings.
Combine flour, salt, and pepper.
In a large skillet, preheat oil over medium-high heat.
Coat onions in flour mixture.
Fry onions until golden. Drain on a paper towel-lined plate.