Orange Salmon with Coconut Rice and Garlic Ginger Green Beans
A delicious and healthy dinner option...
1 - 4 oz Salmon Fillet per person
San-J Orange Sauce
Line baking pan with foil for easy clean up.
Thoroughly brush top and sides of each Salmon Fillet with about 2 Tablespoons of San-J Orange Sauce.
Bake at350° for 15 minutes.
Broil for 5 Minutes if top is not already browned.
Prepare as directed on rice package, but substitute Canned Coconut Milk for water.
I prefer Jasmine Rice which calls for 1 3/4 cups of coconut milk for 1 cup of rice. I believe a can of coconut milk is just shy of 1 3/4 cup, so feel free to add water to make up the difference.
Rice takes about 25 minutes
Garlic Ginger Green Beans
Fresh green beans (cleaned and steamed) or Frozen Green Beans
Sauté in Vegetable Oil or oil of your choice (I love almond oil) with Ellbees Asian Ginger Garlic Seasoning or Ellbees Original Garlic Seasoning and chopped fresh ginger to taste.