Orange Salmon with Coconut Rice and Garlic Ginger Green Beans

A delicious and healthy dinner option...

Orange Salmon

1 - 4 oz Salmon Fillet per person
San-J Orange Sauce

Line baking pan with foil for easy clean up.
Thoroughly brush top and sides of each Salmon Fillet with about 2 Tablespoons of San-J Orange Sauce.
Bake at350° for 15 minutes.
Broil for 5 Minutes if top is not already browned.

Coconut Rice 

Prepare as directed on rice package, but substitute Canned Coconut Milk for water.

I prefer Jasmine Rice which calls for 1 3/4 cups of coconut milk for 1 cup of rice. I believe a can of coconut milk is just shy of 1 3/4 cup, so feel free to add water to make up the difference.
Rice takes about 25 minutes

Garlic Ginger Green Beans

Fresh green beans (cleaned and steamed) or Frozen Green Beans

Sauté in Vegetable Oil or oil of your choice (I love almond oil) with Ellbees Asian Ginger Garlic Seasoning or Ellbees Original Garlic Seasoning and chopped fresh ginger to taste.