Use our Pie Crust to create delicious quiche varieties...

3 Eggs
1 1/3 cups Milk
1 teaspoon Salt
½ teaspoon pepper
1 Andrea's Ready-to-Bake Pie Crust

For Ham and Swiss Quiche:

¼ cup chopped onion
4 oz or approx 2/3 cup Ham, chopped
1 ½ cup shredded Swiss cheese

For Spinach Quiche:

¼ cup chopped onion
1/3 cup frozen spinach (thawed and squeezed dry) or sauté 3 cups fresh spinach
1 cup Shredded cheddar

For Cheddar Mushroom Quiche:

1/3 cup chopped onion
1/3 cup chopped green pepper
2/3 cup sliced mushrooms
1 1/2 cup Shredded cheddar
Whisk eggs. Add Milk, salt and pepper stir well. Set aside. 
Layer desired ingredients in unbaked pie shell.  Keep pie shell in provided aluminum pan.
Place pie shell on baking sheet.
Pour egg mixture over ingredients. Make sure ingredients are still evenly distributed after adding egg mixture.
Bake in 350 degree oven for 45 minutes – 1 hour or until top puffs in center and quiche is golden brown.