Gluten Free Chocolate Chip Cookie Dough - Case of 8 Packages

Gluten Free Chocolate Chip Cookie Dough - Case of 8 Packages

85.99

8 Packages - 18 oz Ready to Bake Gluten Free Chocolate Chip Cookie Dough (1 oz portions)

Price includes Cooler for shipping.

Also see Chocolate Chip Cookie Dough in Frozen Dough Combo Pack.

Thaw and press cookie dough into a pan or shape for a cookie cake or to use as a crust for cheesecake or ice cream cake. 

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Gluten Free Chocolate Chip Cookie Dough Baking Instructions

From Frozen, bake on ungreased cookie sheet or parchment paper in 350 F oven for 8 - 10 minutes. For cookie cake or pie crust: Allow dough to thaw in refrigerator and press dough into appropriate pan and bake approximately 10 - 12 minutes or until slightly golden. If using for cheesecake crust, do not pre-bake crust, but rather, bake crust with the filling.  

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Use our yummy cookie dough to make the crust of an ice cream pie. Press the dough into a pie pan, bake 10 - 12 minutes, cool and fill with your favorite ice cream. Shown here topped with fresh whipped cream and chocolate fudge sauce drizzle.