Gluten Free Ice Cream Pie

This pie was a big hit for my son and his friends.

Andrea's Gluten Free Cookie Dough -- Chocolate Chip or Snickerdoodle
      (8 - 12 cookies portions, depending on size of pie pan)
Ice Cream Flavor of Choice
Whip Cream
Garnish appropriate for chosen flavor of Ice Cream:
    such as chocolate sauce, caramel sauce, fresh fruit, etc

Press thawed cookie dough into pie pan
Bake 10 - 12 minutes or until puffed throughout and lightly golden
Thoroughly Cool
Scoop or cut Ice Cream into chunks and put into crust
Cover with plastic wrap and use wrap to press ice cream into crust evenly
Freeze Pie for about an hour
Top with Whipped Cream and desired garnish
Refreeze until time to slice and serve