Not a blueberry fan? Use all peaches for a Peaches & Cream winning pie.
Add a little crunchy sweetness by topping with a nut or oat streusel topping if desired.
Shown here without streusel topping.
3 oz. unsweetened chocolate (melted, cooled)
3/4 cup butter, softened (do not use margarine)
1 cup sugar
1/2 teaspoon pure vanilla extract
3/4 cup refrigerated pastuerized egg product
This is a wonderfully tart & sweet easy baked pie. It's tartness begs for whip cream or ice cream.
1 - Andrea's Gluten Free Ready to Bake Pie Shell
1 - 21 oz can Peach Pie Filling
1 - 12 oz bag frozen Raspberries
1 Tablespoon cornstarch
1 Andrea's Gluten Free 9" Pie Crust
1/2 cup Butter, melted
1 1/2 cups Sugar
1 teaspoon vanilla extract
3 Tablespoons Andrea's Gluten Free Superfine Flour Blend
1/8 teaspoon Salt
1 cup Buttermilk